Salmon Loaf

115 Reviews

Prep: 5 min
Cook: 45 min
Ready In: 50 min

“Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.” - by Gloria

Ingredients

1 (14.75 ounce) can salmon, undrained
1/2 cup crushed saltine crackers
1/2 cup milk
1 egg, beaten
salt and pepper to taste
2 tablespoons melted butter

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 1 loaf

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
Bake in a preheated oven for 45 minutes or until done.

Nutrition

Amount Per Serving (4 total)

Calories
293 cal
15%

Fat
16.1 g
25%

Carbs
7.7 g
2%

Based on a 2,000 calorie diet

Share It

Reviews (115)

Rate This Recipe

298

MIZDIZ

Jun. 5, 2007

"My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bit of mince..." See mored onion for flavor. Otherwise this is a really good, really easy recipe!"

140

Rebecca

Jan. 26, 2003

"There was nothing about this recipe I didn't like. It was quick and easy with a minimum of ingredients, though I did add some minced onion, dash of salt and a little pepper. It made a wonderful salmo..." See moren loaf just like my Mom used to make. My grandkids, ages 4 through 16 loved it served with creamed peas and fried potatoes. I will be using this recipe from now on."

119

chellebelle

May. 6, 2005

"I like to make individual patties with this mixture and fry them in a little butter in a skillet. I like the greater proportion of browned outsides when it is made that way...." See more"

More Reviews