Salmon Loaf115 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“Salmon, cracker crumbs, milk, egg and butter, baked into a loaf.” - by Gloria
Original recipe yields 1 loaf
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
- Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
- Bake in a preheated oven for 45 minutes or until done.
Amount Per Serving (4 total)
- 293 cal
- 16.1 g
- 7.7 g
Based on a 2,000 calorie diet
Reviews (115)Rate This Recipe
"My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bit of mince..." See mored onion for flavor. Otherwise this is a really good, really easy recipe!"
"There was nothing about this recipe I didn't like. It was quick and easy with a minimum of ingredients, though I did add some minced onion, dash of salt and a little pepper. It made a wonderful salmo..." See moren loaf just like my Mom used to make. My grandkids, ages 4 through 16 loved it served with creamed peas and fried potatoes. I will be using this recipe from now on."
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