Salmon Loaf

Salmon Loaf

127
Gloria 2

"Salmon, cracker crumbs, milk, egg and butter, baked into a loaf."

Ingredients 50 m {{adjustedServings}} servings 293 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 27.5 g
  • 55%
  • Cholesterol:
  • 116 mg
  • 39%
  • Sodium:
  • 536 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
  3. Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
  4. Bake in a preheated oven for 45 minutes or until done.
Tips & Tricks
Melt-in-Your-Mouth Broiled Salmon

See how to make delicious salmon broiled with a butter and herb sauce.

Fishing Wild Salmon

See the Knutson family recipe for pan-fried wild salmon.

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Reviews 127

  1. 149 Ratings

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MIZDIZ
6/5/2007

My family thought this was good when cooked following the recipe. The only thing I would change would be baking it in muffin tins so that there are more crispy edges, and adding a little bit of minced onion for flavor. Otherwise this is a really good, really easy recipe!

Rebecca
1/26/2003

There was nothing about this recipe I didn't like. It was quick and easy with a minimum of ingredients, though I did add some minced onion, dash of salt and a little pepper. It made a wonderful salmon loaf just like my Mom used to make. My grandkids, ages 4 through 16 loved it served with creamed peas and fried potatoes. I will be using this recipe from now on.

chellebelle
5/6/2005

I like to make individual patties with this mixture and fry them in a little butter in a skillet. I like the greater proportion of browned outsides when it is made that way.