Original recipe yields 10 servings
Based on a 2,000 calorie diet
Excellent. Quantities seem a little whacky as made this for 40, served 60 and still had a mountain left over. Probably better calculation would be one potato per person.
Had some left over New Red Potatoes (with skin on) that I had boiled so I decided to make a potato salad. I halved the recipe due to the number of potatoes I had. My husband's exact words were"...
I am not a huge fan of potato salad generally, but this recipe was really good. The curry flavor was fantastic and the apples add a sweet surprise to every bite. Very flavorful, easy, and delici...
Very flavorful, nice curry flavor without being overpowering. I almost think some raisins or golden raisins or craisins would be good in there.
Great!!! Went to a BBQ last night and it was the hit of the meal. Many compliments and requests for the recipe. Took a little longer than 30 minutes for me to make it, but well worth it. Will ma...
I had to make a few changes due to what I had in the house and it still came out great. I used just mayo, no celery and chopped dill pickles.
If you like the taste of curry, you will love this potato salad. The sour cream makes it super creamy. I skipped the celery and sweet relish. It was a big hit with my husband!
I make the recipes exactally like written to the T. I never ate anything or cooked with curry was a first for me... It was really good