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Jennie's Heavenly Slow Cooker Chicken

Jennie's Heavenly Slow Cooker Chicken

  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
Jennie

Jennie

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 26 g
  • 52%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 1672 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

  1. Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

girlbob
525

girlbob

10/4/2010

I make this ALL the time. Its the best slow cooker recipe ever! The only thing I change is I use chicken broth instead of white wine, and I use regular cream of mushroom soup- it has a better flavor than the golden mushroom soup. I always serve over angel hair pasta with a nice crusty bread to soak up the fabulous sauce. This is one of my all time favorite recipes!! I cook on high for 3-4 hours, OR on low for 6-8 hours.

DaCook
164

DaCook

8/9/2010

great but easier version is: pan fry sliced onion & mushrooms in butter, then add chicken sprinkled with a lot of italian spices & fresh ground pepper, brown both sides. Add 2 cans regular mushroom soup, the chive & onion cream cheese (if you have only regular cream cheese use that) a few TB sour cream, heat through, add wine but it's better with about 1/3 cup sherry. Serve with cut-up fresh chives& parsley. Great with mashed potatoes or served on heated pastry shells.We like a lot of sauce, so you can play around by adding or deleting. Only takes about 20 min from start to finish and it's unbelievably great.

SueLynn216
112

SueLynn216

7/20/2010

This recipe is wonderful. We call it Angel Chicken and have been making it for a long time now. You don't have to use the wine and there is still plenty of gravy to go over pasta or rice. Enjoy.

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