Original recipe yields 8 servings
Based on a 2,000 calorie diet
Having a surfeit of beets (which I love) I found this recipe several days ago and made it, substituting a few green onions for the chives, having been informed that they are a perfectly acceptab...
this soup is delicious!! i enjoy eating it with a side of boiled potatoes, just like grandma served it!!
Few changes to make it taste like my grandmas: 1. Used pickled beets (regular, not the sweet kind) from the jar. It's much faster, adds nice flavor and you can eat it right away. I also added so...