“This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.” - by JHARMON
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
Nutrition
Amount Per Serving (32 total)
- Calories
- 13 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 3.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Loved it! Was unsure about the use of vinegar vs lime juice, but the combination with the sweetness of the watermelon was very tasty. I used red onion instead of white, and added some red/green pepper..." See more. The amount of liquid is a lot even though I let the chopped watermelon drain in a colander. Will make again and use a slotted spoon for serving."
amay
"Very unique! I had left over watermelon and found this recipe. I had nothing to lose and wanted something different to do with watermelon. This is absolutely delicious. I took it to work and some w..." See moreere hesitant but once they tried it they kept coming back for more. I will be making this more often...thanks!"
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