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Uncle Jon's Watermelon Salsa

Uncle Jon's Watermelon Salsa

  • Prep

    30 m
  • Ready In

    8 h 30 m
JHARMON

JHARMON

This is a good way to use up extra watermelon, but also a good excuse to buy some watermelon in the first place. I was surprised by how well the watermelon works in salsa.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

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  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Stir the watermelon, cilantro, onion, jalapeno peppers, garlic, vinegar, and salt together in a bowl until evenly mixed. Cover, and refrigerate overnight for best flavor.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CHUCKBALL
22

CHUCKBALL

9/20/2010

Loved it! Was unsure about the use of vinegar vs lime juice, but the combination with the sweetness of the watermelon was very tasty. I used red onion instead of white, and added some red/green pepper. The amount of liquid is a lot even though I let the chopped watermelon drain in a colander. Will make again and use a slotted spoon for serving.

amay
12

amay

6/25/2011

Very unique! I had left over watermelon and found this recipe. I had nothing to lose and wanted something different to do with watermelon. This is absolutely delicious. I took it to work and some were hesitant but once they tried it they kept coming back for more. I will be making this more often...thanks!

PAMELA D. aPROpos of nothing
6

PAMELA D. aPROpos of nothing

10/14/2011

Really liked this, added more garlic.

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