Watermelon Feta Salad

Watermelon Feta Salad

7 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
cougar681
Recipe by  cougar681

“This is a great salad. With the watermelon the kids will like it also.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

Directions

  1. Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

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Reviews (7)

Rate This Recipe
kristykk
12

kristykk

I have had this salad without the arugula or cheese, and it was so delicious! I can't wait to see how it tastes according to this recipe!

JHahn
9

JHahn

Amazing! The subtle sweetness of the watermelon mixed with the creaminess of the feta and tangy dressing-the flavors truly compliment each other.

Trisha
8

Trisha

I love this, a couple things I did different were; I couldn't find just arugula, so I used a spring mix bag salad, and with the dressing I put about a quarter of a pack of Splenda in it, just to sweeten it up a little. Great salad.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 131 cal
  • 7%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 12.4 g
  • 4%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Herb Watermelon Feta Salad

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Tisa's Big Top Watermelon Salad