Watermelon Feta Salad

6 Reviews

Prep: 20 min
Ready In: 20 min

“This is a great salad. With the watermelon the kids will like it also.” - by cougar681

Ingredients

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
1/2 teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

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Directions

Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition

Amount Per Serving (8 total)

Calories
131 cal
7%

Fat
8.4 g
13%

Carbs
12.4 g
4%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

kristykk

Aug. 9, 2010

"I have had this salad without the arugula or cheese, and it was so delicious! I can't wait to see how it tastes according to this recipe!..." See more"

JHahn

Jul. 8, 2011

"Amazing! The subtle sweetness of the watermelon mixed with the creaminess of the feta and tangy dressing-the flavors truly compliment each other...." See more"

Trisha

Mar. 11, 2011

"I love this, a couple things I did different were; I couldn't find just arugula, so I used a spring mix bag salad, and with the dressing I put about a quarter of a pack of Splenda in it, just to sweet..." See moreen it up a little. Great salad."

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