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Watermelon Feta Salad

Watermelon Feta Salad

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  • Ready In

cougar681

This is a great salad. With the watermelon the kids will like it also.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
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Reviews

kristykk
12
8/9/2010

I have had this salad without the arugula or cheese, and it was so delicious! I can't wait to see how it tastes according to this recipe!

Trisha
10
3/11/2011

I love this, a couple things I did different were; I couldn't find just arugula, so I used a spring mix bag salad, and with the dressing I put about a quarter of a pack of Splenda in it, just to sweeten it up a little. Great salad.

JHahn
9
7/8/2011

Amazing! The subtle sweetness of the watermelon mixed with the creaminess of the feta and tangy dressing-the flavors truly compliment each other.