Chipotle BBQ Sauce

Chipotle BBQ Sauce

4 Reviews
  • Prep: 15 min
  • Cook: 15 min
  • Ready In: 30 min

“This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub. Brush the sauce on ribs or chicken as they cook on the grill or mix it with pulled pork or shredded beef for a great sandwich.” - by Kristen

Ingredients

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Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 46 cal
  • 2%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 8.4 g
  • 3%
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Based on a 2,000 calorie diet

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Reviews (4)

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Mrs. Weston
8

Mrs. Weston

"If you love spicy then this is the BBQ sauce for you! It was a little runny so I mixed a little bit of cornstarch with water and added it to the sauce. I also added 1 tsp of liquid smoke. Great recipe..." See more! Very easy to make :)"

Patty Cakes
2

Patty Cakes

"This sauce so Rocked my slow roasted pork that my 17 yo DS had 7 small burger buns filled with it!! DD thought I should open a restaurant. I made the sauce the night before so all the ingreds could g..." See moreet all acquainted. I used a small can of chopped jalapenos instead of the jelly, along with whole grain mustard. And boy did this turn out Scrumptious! ! Thank you, Kristen"

linda2d
1

linda2d

"We used this to sauce grilled chicken breast during the last few minutes of cooking and that was pretty good. Also used to make bbq beef sandwiches and I couldn't get enough sauce on the sandwich to t..." See moreaste it without the heat getting over the top. Soooo, I guess depending on how I use it I would need to alter the amount of ground chipotle. The flavor was good until the heat built up and masked it. I don't think I would make this again for beef or sandwiches as written. Made for recipe group 9/3/12"

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