Caramel Macchiato Ice Cream

Caramel Macchiato Ice Cream

82
dana 3

"Frozen Bliss: A frosty, homemade version of that famous coffee shop's macchiato."

Ingredients

4 h 10 m {{adjustedServings}} servings 264 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 15.1 g
  • 23%
  • Carbs:
  • 32.3g
  • 10%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Whisk together milk, instant coffee granules, sugar, and salt in a large bowl until sugar is dissolved. Stir in the heavy cream, then cover and refrigerate until chilled, at least 2 hours.
  2. Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Pour half of the caramel sauce over the top, then repeat the layers with the remaining ice cream and caramel. Swirl the caramel into the ice cream using a chopstick or knife. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Footnotes

  • Cook's Note
  • The longer you freeze it the firmer it will be. I also place a layer of wax paper firmly against the ice cream before freezing to keep out any freezer flavors.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

82
  1. 101 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This ice cream is good. No - I mean, this ice cream is GOOOOD. Holy moly, I never expected it to be this delicious! I've never had the Caramel Macchiato drink (although I just may be tempted to...

This ice cream isn't even frozen yet and we are having a hard time staying out of the freezer. I cut the sugar back to about 3/4 cup and used about 1/2 cup homemade caramel sauce. I can't wait f...

We just made this along with 4 other flavors of homemade ice cream and this was our favorite! I found some instant coffee at the store that came in single serve packets and it was hazelnut flavo...