Chicken Pasta Primavera

Chicken Pasta Primavera

66

"A wonderful dish with lots of herbs and your favorite pasta. Serve with garlic bread sticks."

Ingredients

45 m servings 469 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 469 kcal
  • 23%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 49.9g
  • 16%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. While pasta is cooking, heat 2 tablespoons oil and butter over medium heat in a large skillet. Cook chicken in butter mixture until juices run clear, 5 to 10 minutes. Place cooked chicken over tomato sauce and sprinkle with basil, rosemary, thyme, garlic powder and Parmesan. Serve with cooked pasta.

Reviews

66
  1. 91 Ratings

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Most helpful

I used twice the tomatoes (and garlic!) and added an 8 oz can of tomato sauce. I also threw in some onions and mushrooms with the bell peppers. I had some fresh thyme and oregano which I cooke...

Most helpful critical

I did not care for this recipe.

I used twice the tomatoes (and garlic!) and added an 8 oz can of tomato sauce. I also threw in some onions and mushrooms with the bell peppers. I had some fresh thyme and oregano which I cooke...

Great recipe! I made a few ingredient changes based on what I had on hand at the time, and I added the basil, rosemary, thyme, and garlic powder both to the tomato mixture while it was cooking ...

This recipe is the best I've tried so far from this site. Everything blended well and I love the fact that the sauce was light enough for me and my husband. You don't have to stress about the i...

After one substitution and a streamlining of cooking direction steps, my family gives this five stars! I substituted a can of Italian Stewed Tomatoes for the diced tomatoes w/green chile pepper...

Surprisingly AWESOME! I did add a couple TBLS of minced onion when sauting the peppers and added the dry herbs when I added the tomatoes so that they could simmer/add flavor to the "sauce" inste...

i loooooooooooove this recipe. i've been wanting to cook a healthy pasta. this is IT!! but I did put an 8 oz can of tomato sauce and 1 real tomato and used tube pasta. i didn't have enough chick...

I did not care for this recipe.

This is a wonderful recipe! I cooked it for a dinner party and it was a hit. I used fresh herbs and used a little more than what the recipe called for. Wonderful!

Loved it! Loved it! loved it!! and did I mention my family! They loved it also!!