Sweet n' Sour Salad Dressing

Sweet n' Sour Salad Dressing

5 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Clara-is-a-CookieMonster
Recipe by  Clara-is-a-CookieMonster

“I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.

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Reviews (5)

Rate This Recipe
CATWOMAN2
8

CATWOMAN2

I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar.

BettinaBee
7

BettinaBee

Light, Tasty, Easy vinaigrette dressing! I added a half cup of lemon juice, the same as the balsamic and rice vinegar. Very Happy! Thank you for sharing

Jackie
6

Jackie

I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. This didn't help; the only thing that did was adding more oil/rice vinegar. I would not make this recipe again.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 1.6 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

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Honey Dijon Balsamic Vinaigrette

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