“I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients.” - by Clara-is-a-CookieMonster
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.
Nutrition
Amount Per Serving (16 total)
- Calories
- 126 cal
- 6%
- Fat
- 13.5 g
- 21%
- Carbs
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar...." See more"
BettinaBee
"Light, Tasty, Easy vinaigrette dressing! I added a half cup of lemon juice, the same as the balsamic and rice vinegar. Very Happy! Thank you for sharing..." See more"
Jackie
"I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. This didn..." See more't help; the only thing that did was adding more oil/rice vinegar. I would not make this recipe again."
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