Skinny Foster

Skinny Foster

9
PAMELA D. aPROpos of nothing 90

"A lighter version of the traditional dessert. Also yummy served over pancakes instead of syrup."

Ingredients 10 m {{adjustedServings}} servings 184 cals

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Nutrition

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  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
  2. Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.
Tips & Tricks
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A fruity, dairy-free frozen treat with coconut milk instead of cream.

Footnotes

  • Cook's Note
  • I scoop my ice cream into a plastic container, then place into freezer so it stays frozen. Put scoops into serving dishes once bananas are cooked.
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Reviews 9

  1. 12 Ratings

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naples34102
9/4/2012

This is a quick and easy to prepare dessert that calls for just a few, simple ingredients and yields delicious results with a beautiful presentation. Nice balance between the banana and orange flavors, with just the right hint of butterscotch flavor from the brown sugar. We'll make this again when the need for an instant gratification dessert strikes, tho’ next time we both agree we’ll add a little more sugar as it wasn’t quite sweet enough for us.

PAMELA D. aPROpos of nothing
7/19/2010

Optional sliced almonds should be toasted.

star4dance
7/22/2010

I really like how there is no banana liquer.. I always wanted to make a banana foster, but I never had it! Thanks for such a delicious recipe!