Skinny Foster

Skinny Foster

9
PAMELA D. aPROpos of nothing 93

"A lighter version of the traditional dessert. Also yummy served over pancakes instead of syrup."

Ingredients

10 m {{adjustedServings}} servings 184 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
  2. Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.

Footnotes

  • Cook's Note
  • I scoop my ice cream into a plastic container, then place into freezer so it stays frozen. Put scoops into serving dishes once bananas are cooked.
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Reviews

9
  1. 12 Ratings

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This is a quick and easy to prepare dessert that calls for just a few, simple ingredients and yields delicious results with a beautiful presentation. Nice balance between the banana and orange ...

Optional sliced almonds should be toasted.

I really like how there is no banana liquer.. I always wanted to make a banana foster, but I never had it! Thanks for such a delicious recipe!