“A lighter version of the traditional dessert. Also yummy served over pancakes instead of syrup.” - by PAMELA D. aPROpos of nothing
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Heat butter, brown sugar, and orange juice in a skillet over medium heat. Once the butter has melted, add the banana. Cook until the banana has softened and the sauce is slightly syrupy, flipping the banana occasionally, about 2 minutes.
- Serve each slice of banana with a scoop of vanilla ice cream. Drizzle with the sauce and sprinkle with almond slices.
Nutrition
Amount Per Serving (2 total)
- Calories
- 184 cal
- 9%
- Fat
- 9.6 g
- 15%
- Carbs
- 24.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This is a quick and easy to prepare dessert that calls for just a few, simple ingredients and yields delicious results with a beautiful presentation. Nice balance between the banana and orange flavor..." See mores, with just the right hint of butterscotch flavor from the brown sugar. We'll make this again when the need for an instant gratification dessert strikes, tho’ next time we both agree we’ll add a little more sugar as it wasn’t quite sweet enough for us."
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