Gourmet Microwave Popcorn

Gourmet Microwave Popcorn

Gayle 0

"I keep a jar of popcorn kernels and a small bottle of fancy olive oil in my office. Much better than microwave popcorn, and tastier too."

Ingredients 10 m {{adjustedServings}} servings 114 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
  2. Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
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Reviews 20

  1. 24 Ratings


Great Snack!! Important Note: For those of you who live in communities that also have bugs (roaches), PLEASE use purchased brown paper bags that come in sealed plastic wrap. Most grocerey stores and markets use chemically treated (pesticides) bags in packing groceries to ward off roachs. You do NOT want to cook you popcorn in these treated bags!!!


OMG - What a great recipe! This is so simple and so easy yet tastes so good! I've tried it with the olive oil (a little melted butter works great too), just watch your microwave times as everyone's microwaves are different. The possibilites are endless in terms of seasonings you can but on top - I've also kept it simple and light and just used butter spray! This is a great snack especially when you just want a little something to munch on... Definitely won't be going back to the pre-packaged stuff, sorry Mr. Redenbacher!


Yes, this is less expensive and healthier than the premade microwave popcorn bags and uses less oil than if popping on the stove. With this paper bag method you must be take care with the details & pay attention, in order to get a good final product and for safety. This paper bag method is best for small batches only, 1-2 servings. Use the brown paper lunch bags that come in a pack of 50-100 or so. Fold the 2 open ends together and over 2-3 times, make two little vertical tears in the folded portion, to create a small tab. Fold the tab over and this helps keep the bag closed. Watch the popping carefully the first few times, till you get the hang of the amount of time needed, the power of your microwave, etc. Once the popping slows to near stop, stop cooking immediately or it will burn or could start a fire. Some kernels will remain unpopped. Longer cooking may pop the rest, but will burn some of the already-popped kernels, so it is not recommended. Use caution when opening the finished bag as the hot steam can cause burns. Children should always be supervised by adults for this paper bag cooking method. I pour the popped corn into a bowl, drizzle with oil, sprinkle with salt, and then mix around. Garlic olive oil and finely grated parmesan cheese is a tasty topping.