Puerto Rican Shepherd Pie (Pastelon)

Puerto Rican Shepherd Pie (Pastelon)

10 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
Leticia
Recipe by  Leticia

“A sweet and salty mix of Spanish flavors! Delicious!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. To make sofrito: Place the onion, bell pepper, parsley, cilantro, recao, garlic, and water into a blender. Cover, and puree until smooth. Pour mixture into a bowl; cover and refrigerate until ready to use.
  2. Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Stir in 2 tablespoons of sofrito into the beef, then season with sazon, pepper, and adobo. Drain and discard any excess grease; set aside.
  3. Preheat an oven to 350 degrees F (175 degrees C).
  4. Heat a skillet over medium heat. Arrange the plantains in the skillet and pan fry until golden and softened, 3 to 5 minutes. Remove from heat. Layer half of the plantains in a deep baking dish, making sure to cover the entire bottom of the dish. Pour 4 beaten eggs over the plantains, then spread the beef on top. Layer the green beans over the beef, then arrange the remaining plantains on top. Pour 4 more beaten eggs evenly over the plantains. Sprinkle the top with adobo seasoning.
  5. Bake in the preheated oven until the eggs are firm, 30 to 45 minutes.

Share It

Reviews (10)

Rate This Recipe
QCiowamiss
15

QCiowamiss

I have made this with just the meat cooked with sofrito and sazon, and the sweet plantains fried and layered like it says. Even simply made, this is absolutely delicious!

Rock_lobster
13

Rock_lobster

This was incredible! I had no knowledge of this recipe going into making this dish (the ingredients just sounded unusual enough, and I love a Cottage Pie), so I didn't know til after the fact that "Pastelon" is a lasagna w/ the plaintains as the noodle. (Otherwise I would've followed the recipe more accurately and cut them in lengths, rather than in rounds.) I think the homemade sofrito is one of the things that really made this meal special. I took a big spoonful of the meat while it was simmering and thought I'd died and gone to heaven. As far as the layering of the dish went, I used an 8X8 pyrex, did 1/2 the plantains (again, mine were fried in rounds) 3 eggs beaten w/ Adobo, the full 1 lb. sofrito/meat, 1 can green beans, the remaining plantains (of which total, I only used 2 -- next time I will definitely use more plantains, and, *bonks self on head* cut them correctly), and 3 more eggs beaten w/ Adobo. When I made the sofrito, I had enough leftover to freeze about 5 ice cubes' worth for another night. And I'm already anxious for that other night to come b/c I plan on making Leticia's recipe again! (Btw, my name's Ticia, so that made this recipe stand out all the more.)

Mikey'sMom
12

Mikey'sMom

This recipe was ok. Totally edible but not as authentic as I'd prefer. My mom has been making this for years. Although her recipes differs. Personally, the secret is in the "sofrito". My mother usually makes sofrito in large batches and freezes it in ice cube trays. Once they're frozen, she pops them into large ziplocs. This way, you can use as little or as much as you'd like without fear of spoiling the batch. The plantains should be as ripe as possible & cut lengthwise for best results. My husbands Italian family LOVES Pastelon!

More Reviews

Similar Recipes

Steff's Shepherd Pie
(355)

Steff's Shepherd Pie

Mom's Shepherd's Pie
(103)

Mom's Shepherd's Pie

Puerto Rican Meat Patties
(52)

Puerto Rican Meat Patties

Classic Shepherd's Pie
(45)

Classic Shepherd's Pie

Shepherd's Pie Mexicana
(13)

Shepherd's Pie Mexicana

Classic Hamburger Pie
(14)

Classic Hamburger Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 439 cal
  • 22%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 63.8 g
  • 21%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 247 mg
  • 82%
  • Sodium
  • 1042 mg
  • 42%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sweet Plantain Pie

>

next recipe:

Simple Shepherd's Pie