Dad's Prussian Dressing

Dad's Prussian Dressing

2
venymae 4

"My dad's homemade dressing. Super easy and I haven't met a person who didn't like it yet! Great on iceberg salad cut into wedges (fun too!)"

Ingredients 2 h 5 m {{adjustedServings}} servings 76 cals

Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Stir the sugar, vegetable oil, ketchup, vinegar, lemon juice, water, Worcestershire sauce, and minced onion together in a bowl until the sugar is dissolved and the ingredients are completely mixed. Chill in refrigerator 2 hours before serving.
Tips & Tricks
Honey Mustard Dressing II

This dressing is great for salads and for dipping veggies.

Green Goddess Salad Dressing

It’s the classic green salad dressing starring tarragon and parsley.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Oesi
7/13/2010

It's excellent, although I used less sugar. It's a keeper. Thanks venymae and Dad.

HSILCOX
7/16/2010

Pretty good. The only reason for four stars (rather than five) is because I made a number of changes, mostly out of necessity. First, I cut the sugar down to a half-cup. I substituted cider vinegar for the distilled white (had no distilled white vinegar on hand), lime juice for the lemon juice (I had limes but no lemons in the house), and minced fresh onion for the dehydrated onion (you got it...what I had on hand). Nice tart/sweet dressing. May become a staple in my house! Maybe next time, I'll even follow the recipe!Thanks