Dad's Prussian Dressing

Dad's Prussian Dressing

2 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    2 h 5 m
venymae
Recipe by  venymae

“My dad's homemade dressing. Super easy and I haven't met a person who didn't like it yet! Great on iceberg salad cut into wedges (fun too!)”

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Ingredients

Adjust Servings

Original recipe yields 4 1/4 cups

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Directions

  1. Stir the sugar, vegetable oil, ketchup, vinegar, lemon juice, water, Worcestershire sauce, and minced onion together in a bowl until the sugar is dissolved and the ingredients are completely mixed. Chill in refrigerator 2 hours before serving.

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Reviews (2)

Rate This Recipe
Oesi
5

Oesi

It's excellent, although I used less sugar. It's a keeper. Thanks venymae and Dad.

HSILCOX
3

HSILCOX

Pretty good. The only reason for four stars (rather than five) is because I made a number of changes, mostly out of necessity. First, I cut the sugar down to a half-cup. I substituted cider vinegar for the distilled white (had no distilled white vinegar on hand), lime juice for the lemon juice (I had limes but no lemons in the house), and minced fresh onion for the dehydrated onion (you got it...what I had on hand). Nice tart/sweet dressing. May become a staple in my house! Maybe next time, I'll even follow the recipe!Thanks

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 76 cal
  • 4%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 7.3 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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