Molly's Mouthwatering Tzatziki Cucumber Sauce

Molly's Mouthwatering Tzatziki Cucumber Sauce

69
Molly Kooiman Barber 7

"I whipped this up the other night after a fierce craving for a gyro struck me and I was finding a lot of recipes that weren't quite what I was looking for. I wanted a creamier version of tzatziki. I put it on a tortilla with shredded chicken, cheddar, green leaf lettuce and lots of tomatoes and feta. It was sooo good I was eating it by the spoonful! You can play around with adding a little more mayo or sour cream, as my measurements may not have been exact."

Ingredients

15 m {{adjustedServings}} servings 49 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Chop the cucumber in a food processor until nearly liquefied; strain through a piece of cheesecloth to remove excess moisture, being careful to not over-drain and lose too much of the fresh flavor.
  2. Mix the cucumber, yogurt, garlic, sour cream, and mayonnaise together in a bowl; season with salt and pepper.
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Reviews

69
  1. 94 Ratings

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No Mayo needed for this to be the BEST tzatziki sauce I swear!!! plus who needs the extra calories. I added a bit of dill along w/ some lemon juice and a tiny bit of olive oil...maybe that was ...

don't need the sour cream either. In Egypt we use yogurt, cucumbers, garlic, salt and that's it! totally healthy no need to use fat free anything.

I grew up in Oceanside, Cali. where we would head to the boardwalk alot to get gyros. Moving to Ohio we have no greek deli close by. I've been searching for a long time to find a recipe for the ...