Autumn Apple Salad23 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 4 hr 30 min
“This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.” - by louc4
Original recipe yields 12 servings
- In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
- Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.
Amount Per Serving (12 total)
- 258 cal
- 14.3 g
- 30.7 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This was great! The only change I made was to omit the celery - just don't like it. I doubled the apples instead. It was a hit at Thanksgiving!..." See more"
"I thought this was a very good salad. It was pretty and had a lot of crunch, It wasn't too sweet. I served it with Roast Turkey, mashed potatoes, bread dressing, green beans and dessert. I definat..." See moreely will make this again!"
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