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Autumn Apple Salad

Autumn Apple Salad

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louc4

This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
  2. Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.
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Reviews

RENAUERC
14
11/30/2008

This was great! The only change I made was to omit the celery - just don't like it. I doubled the apples instead. It was a hit at Thanksgiving!

ULTRATECH211
7
10/10/2005

I thought this was a very good salad. It was pretty and had a lot of crunch, It wasn't too sweet. I served it with Roast Turkey, mashed potatoes, bread dressing, green beans and dessert. I definately will make this again!

BOB77082
6
10/9/2003

I was skeptical, but it was quite good!