Autumn Apple Salad

Autumn Apple Salad

25 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    4 h 30 m
Recipe by  louc4

“This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings



  1. In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.
  2. Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9x9 inch square pan. Refrigerate 4 hours, or until firm.

Share It

Reviews (25)

Rate This Recipe


This was great! The only change I made was to omit the celery - just don't like it. I doubled the apples instead. It was a hit at Thanksgiving!



I thought this was a very good salad. It was pretty and had a lot of crunch, It wasn't too sweet. I served it with Roast Turkey, mashed potatoes, bread dressing, green beans and dessert. I definately will make this again!



I was skeptical, but it was quite good!

More Reviews

Similar Recipes

Autumn Apple Salad II

Autumn Apple Salad II

Candy Apple Salad

Candy Apple Salad

Delicious Apple Salad

Delicious Apple Salad

Taffy Apple Salad III

Taffy Apple Salad III

Fruity Gelatin Salad

Fruity Gelatin Salad

Taffy Apple Salad II

Taffy Apple Salad II


Amount Per Serving (12 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet



previous recipe:

Candy Apple Salad


next recipe:

Triple Crunch Apple Salad