Maple Apple Chicken Burgers

Maple Apple Chicken Burgers

28
tamiwaski 1

"Chicken burgers topped with grilled Granny Smith apples and onions. Topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey. We use the Burger or Hot Dog Buns recipe from this site to make our own burger buns, but you could substitute a potato hamburger bun from the grocery store."

Ingredients 1 h {{adjustedServings}} servings 524 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 524 kcal
  • 26%
  • Fat:
  • 31.4 g
  • 48%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 604 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Make the 'secret sauce' by whisking the mayonnaise, 2 tablespoons maple syrup, and the Dijon mustard together in a small bowl; set aside.
  2. Heat 2 tablespoons canola oil in a skillet over medium heat; cook and stir the onion and about half the chopped apple in the hot oil until soft, 7 to 10 minutes. Set aside.
  3. Mix the remaining uncooked apple, the ground chicken, 2 tablespoons maple syrup, Italian seasoning, egg, salt, and pepper together in bowl. Shape the burger mixture into 6 balls; the mixture will be loose, but that is okay.
  4. Heat 1 tablespoon canola oil in a large skillet over medium heat. Place one of the balls into the hot oil and flatten with the back of spoon to create a patty. Cook until slightly brown on one side and then flip and cook the other side until cooked through, 5 to 7 minutes per side; repeat for each portion.
  5. To assemble, place the chicken burgers on buns; top with the grilled apple and onions. Pour some secret sauce over the top of each burger. More secret sauce can be served on the side if desired.
Tips & Tricks
Baked Honey Mustard Chicken

See how to make the perfect weeknight chicken recipe.

Tomato Bisque with Chicken

Creamy tomato soup with roasted chicken.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 28

  1. 41 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Ad-lib Cook
12/20/2010

4 1/2 stars I'm surprised that I tried this. It's rare that I"d buy ground chicken. The burgers were good, even tho I didn't make the sauce (don't care for mayo or dijon) Instead it seemed to scream "Bacon!". I loved the apple, syrup, bacon combo. I'll make this again.

Beth
12/14/2010

Used egg whites and a different apple type (gala?). Used George Forman to grill burgers. Excellent flavor. Will definately be making again.

lburns214
10/13/2010

These burgers were awesome! Even my husband was impressed. This is a great addition to my recipe box!