Easy Seafood Salad

Easy Seafood Salad

12
Jen K 1

"A restaurant quality seafood salad -- no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe -- feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings)."

Ingredients

3 h 30 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 162 mg
  • 54%
  • Sodium:
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated. Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.
  • profile image

Your rating

Cancel
Submit

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The three pounds of shrimp and imitation crab meat are interchangeable. You can make the entire salad a crab salad, a shrimp salad, or a combination. I must say that of all of the crab/shrimp sa...

I didn't know if the cabbage would overwhelm this, but it didn't. I didn't have shrimp, so I used 1 pound of imitation crab and a bag of coleslaw. Otherwise, I followed the recipe and the flavor...

Simple to make with excellent results. I have to agree with CurtisLee though- 3-4 stalks of chopped celery is fine, not a whole bunch. I also advise making this the day or night before serving, ...

Yum-O! This is a keeper! I cut the recipe in half and used 1 pound frozen cooked shrimp from Trader Joe's and 1/2 pound Dungeness crab. I also used 2 stalks of celery, 2 green onions, and a 1...

simple & delish. i added shredded carrots & 1 T. finely chopped fresh dill & used only 2 stalks of celery. cut the mayo by 1/2 c. used jumbo lump crab meat instead. a winner.

First, I left out the shrimp so it was only a crab salad. I jmade this for a shower tomorrow and did a "taste test" with my neighbors. I just told them I had two different recipes and needed to ...

I made this for salad for a summer luncheon that I hosted, then that evening brought the leftovers to a card game. It's a great, flexible recipe. I used a 1 lb package of imitation crab (chunk...

I had fun with this recipe. I changed the servings via Allrecipes for 6 servings I did not want to make a big batch of salad especially since I was making this for the family. I added 1/4 cup o...

Yummmy!!!