Baby Beet Salad5 Reviews
- Prep: 15 min
- Ready In: 15 min
“Cold and refreshing. I don't eat the onions, but their flavor infuses into the dish. Adjust orange juice and vinegar if too sweet or not sweet enough. It tastes even better the next day!” - by acook
Original recipe yields 8 servings
- Stir the beets, oranges, onion, vinegar, and orange juice together in a bowl; serve immediately or chill until needed.
Amount Per Serving (8 total)
- 150 cal
- 0.5 g
- < 1%
- 33.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was a very tasty beet salad. I used a yellow onion because that's what I had on hand. I think a mild purple onion would work, but not a strong one, so be careful!:-) I will use a ssweet onion ..." See morenext time. The beets and oranges went together beautifully. I did not use canned beets, but my own beets: oven roasted in foil, peeled, and then sliced. It had a good flavor after 2 hours in the fridge. I think it will taste even better tomorrow, and perhaps the onions will be milder and easier to eat."
"We enjoyed this recipe very much. I added a package of Truvia sweetner and used a white onion and it worked fine. Will make again. Maxine..." See more"
"I had to sub red wine for cider vinegar. It came out okay, but I think the cider vinegar would have been much better. I also tried bottled orange juice first, and then dumped the liquid and used juc..." See moree from the can of the mandarins instead, which was much better! A little rosemary compliments this salad nicely, and it looks and tasted beautiful served over a small bed of greens! Although, I might add a touch of olive oil or in the future to balance out the overwhelming acidity. Thanks for the recipe!"
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