Wonnie Burgers!

Wonnie Burgers!

6
MandaSuthrnChf 1

"Absolutely the best modified burgers! My mother invented these and people have asked for these burgers for years and years. There have been many imitators, but the original is Wonnie's. You can adjust any of the ingredients to fit your taste. Remember that the onion mix should be one packet per every 2 pounds of ground beef. Serve with your best buns and toppings! "

Ingredients

40 m {{adjustedServings}} servings 274 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 4.3g
  • 1%
  • Protein:
  • 23.3 g
  • 47%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Mix the ground beef, pork sausage, Parmesan cheese, eggs, sweet onion, garlic, onion soup mix, Worcestershire sauce, kosher salt, and black pepper together in a bowl until evenly incorporated. Shape into 10 patties.
  3. Cook on the preheated grill until the burgers are cooked through and no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Reviews

6
  1. 6 Ratings

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These were OK, but I think personally for us they were wayyyy too "oniony" with both a large onion and a package of onion soup. Flavorwise, they have potential, but I would not make these again...

I completely agree with the first review left by "QueenPin" - thanks for the helpful hints! VERY flavorful with the modifications. I grilled a bunch of them and froze them to bring to work for...

Delicious and moist burger!! I had some spaghetti squash, so I added about a cup to the mix. Will definitely make these again!