Tasteful Tahini Salad Dressing

Tasteful Tahini Salad Dressing

44 Reviews 3 Pics
  • Prep

    10 m
  • Ready In

    10 m
Mishugana
Recipe by  Mishugana

“I hate mayo, but I love hummus and tahini. People are always asking for the recipe. The tahini gives it a Middle Eastern feel and the lemon, garlic, and ginger flavors really give it a kick! Easy to make, just needs a blender or a food processor. Experiment by adding a bit more lemon or a bit less garlic, or adding ground mint. Works well on anything, especially on simple salads.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Blend the tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, garlic, and black pepper together in a blender until smooth.

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Reviews (44)

Rate This Recipe
lin
35

lin

Soooooo yummy. The only changes I made was substituting apple cider vinegar for red wine vinegar, canola oil for olive oil - less about 1 tablespoon, adding a tablespoon of toasted sesame oil, and adding about 1 tablespoon of chopped chives. Adding nutritional yeast will thicken it if you find it too thin, but I did not find that necessary. I thought the consistency was perfect the way it is. Very much like Goddess dressing.

Dawn Simpson
19

Dawn Simpson

We could not stop eating this! We had fondue and dipped everything from vegetables to meats, breads and crackers!

wrenpowell
13

wrenpowell

fantastic! I love how it is creamy without using dairy. I added a bit of lemon zest... really just for the scent (on my hands and in the dressing!) thanks

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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