Original recipe yields 16 servings
Based on a 2,000 calorie diet
Soooooo yummy. The only changes I made was substituting apple cider vinegar for red wine vinegar, canola oil for olive oil - less about 1 tablespoon, adding a tablespoon of toasted sesame oil, ...
We could not stop eating this! We had fondue and dipped everything from vegetables to meats, breads and crackers!
fantastic! I love how it is creamy without using dairy. I added a bit of lemon zest... really just for the scent (on my hands and in the dressing!) thanks
Super!! Made it as written and it was delicious. Great as a salad dressing or for dipping veggies. Wonderful for dipping Zukes and Cukes. thanks
This is excellent. I substituted dried ginger & garlic powder and used regular soy sauce instead of tamari, and it was still very good. I am sure it is even better as written. Makes a great d...
This was better than the salad dressing at my favorite middle eastern restaurant.
Very tasty!! I scaled the recipe down to half size as I didn't need quite so much. Still used 2 cloves of garlic and not quite as much olive oil as called for. I really enjoyed this - hubby n...
I surprised by all of the positive reviews. For me the tahini and ginger overwhelmed all of the other flavors. I tried to save it by increasing the other ingredients, but it was chalky nonethe...
I wouldn't change a thing--excellent as dressing, a sauce for veggies or beans, and even for pasta. Bravo!