Hot Pepper Sauce - A Trinidadian Staple

Hot Pepper Sauce - A Trinidadian Staple

28
Trini 10

"Trinidadians LOVE their 'peppa' sauce, and this one is full of flavour and heat! Sooooo easy to make -- no cooking, just your blender to create this taste of the islands. Try using different peppers to vary the flavour and heat. Use over meats, in sandwiches and stews. Trinis use it in anything savoury!"

Ingredients

30 m servings 7 cals
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Original recipe yields 100 servings

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Nutrition

  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Wearing disposable gloves, and being careful not to get any in your eyes or on your skin, roughly chop the habanero peppers. Place the habanero peppers, mango, onion, green onions, and garlic into a blender. Pour in the vinegar, lime juice, and vegetable oil, cover the blender, and pulse until the mixture is very finely chopped. Stop the blender, and add dry mustard powder, salt, curry powder, and lime zest. Blend again until the sauce is smooth. Pour into clean jars, and store in refrigerator.

Reviews

28
  1. 31 Ratings

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Most helpful

When I submitted this recipe it somehow was changed..only 4 TABLESPOONS of dry mustard is the correct proportion...NOT a quarter of a cup!!!!......hope this is helpful

Most helpful critical

I wanted this to work very badly so I followed the instructions to the letter. I even had the missus help me out. The recipe made 4 1/2 cups and smelled putrid. I blended, mixed and even put it...

When I submitted this recipe it somehow was changed..only 4 TABLESPOONS of dry mustard is the correct proportion...NOT a quarter of a cup!!!!......hope this is helpful

I made this Pepper Sauce today, and I must say...it is the hottest I've ever had! But here's the difference...it also has a lot of flavor. Some people like just heat; but if there's no flavor,...

I have little experience with hot sauces, but I saw this and wanted to make it for my hubby who loves anything hot. However, I took someone else's suggestion to only use 10 peppers. I was, at fi...

I am making this sauce again today for the second time in 5 months. My husband loves it! So does my son and I. It is amazing made like buffalo wing sauce. Melt a stick of butter with a cup ...

has anyone tried canning this recipe?

Wow, I feel just like the other reviewers, great taste/flavor to go with the heat. My husband likes the hot sauce in the family and I usually stay away, as most are just fire in your mouth. I ...

This is a great recipe! Used 15 whole pepper from the garden, did not bother to seed. Great kick and superb flavour. Blended for 6 mins to make sure the seeds were crushed.Ignore the bad review,...

Very easy very good very HOT! Thanks!

This sauce is easy to make, just follow the directions. The only thing I did, differently was to blanch the peppers in a half cup of vinegar first, then I continued with the recipe. My family lo...