Creamy Green Bean Soup

Creamy Green Bean Soup

10
mindis 0

"Creamy green bean soup my mother always made from fresh green beans out of the garden!"

Ingredients

1 h servings 467 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1776 mg
  • 71%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.

Reviews

10
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This will work well in a slow cooker also. Just wait till the last 45 minutes and add cream and set cooker on high. I like the slow cooker in the hotest summer months. We live in NV where the mi...

Most helpful critical

Extremely bland!

This will work well in a slow cooker also. Just wait till the last 45 minutes and add cream and set cooker on high. I like the slow cooker in the hotest summer months. We live in NV where the mi...

What a great way to use up that ham bone taking up freezer space! I didn't have any cream so I used skim milk powder instead. I don't think anyone noticed the difference because my kids and hu...

I loved this recipe.......I just "tweaked" it a bit to make it my own. I added Chicken boullion, I used the pre-packaged (8 oz.) chopped ham bits (usually used in omlets) that you find in the d...

This is simply delicious! I made a few changes though. I used ham boullion in the water and used about twice the amount of beans. Also I didn't have enough ham on hand so I threw in some leftove...

just wondering if you can freeze this. It is sooooo good!!

Extremely bland!

Absolutely loved it. Read some of the other reviews. Used 7 cups chicken broth rather than 8 cups water. I threw in fresh mushrooms. Used white pepper......it was delicious!!! Hubby said to...

Will not make again. Not much taste. Even tried to spice it up after I was done with this, but no use. Just blah. :-(

really good