Creamy Green Bean Soup

Creamy Green Bean Soup

mindis 0

"Creamy green bean soup my mother always made from fresh green beans out of the garden!"


1 h servings 467 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 467 kcal
  • 23%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 1776 mg
  • 71%

Based on a 2,000 calorie diet

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  1. Place the water, ham, green beans, potatoes, and onions into a large saucepan or soup pot, bring to a boil, and reduce heat to medium-low. Simmer until the ham and vegetables are very tender, about 45 minutes. Skim off any excess fat. Pour in the cream, season to taste with salt and pepper, and serve.
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  1. 11 Ratings


This will work well in a slow cooker also. Just wait till the last 45 minutes and add cream and set cooker on high. I like the slow cooker in the hotest summer months. We live in NV where the mi...

What a great way to use up that ham bone taking up freezer space! I didn't have any cream so I used skim milk powder instead. I don't think anyone noticed the difference because my kids and hu...

I loved this recipe.......I just "tweaked" it a bit to make it my own. I added Chicken boullion, I used the pre-packaged (8 oz.) chopped ham bits (usually used in omlets) that you find in the d...

This is simply delicious! I made a few changes though. I used ham boullion in the water and used about twice the amount of beans. Also I didn't have enough ham on hand so I threw in some leftove...

just wondering if you can freeze this. It is sooooo good!!

Extremely bland!

Absolutely loved it. Read some of the other reviews. Used 7 cups chicken broth rather than 8 cups water. I threw in fresh mushrooms. Used white was delicious!!! Hubby said to...

Will not make again. Not much taste. Even tried to spice it up after I was done with this, but no use. Just blah. :-(

really good