Bobbi Jo Cook
Original recipe yields 8 servings
Based on a 2,000 calorie diet
They sell Elephant Ears in MI too and those are actually funnel cakes, nothing like (Indian) Fry Bread or Sopapillas. However there is a recipe for Elephant Ears which contains yeast but is som...
These may be okay as "Frybread," but if you are expecting to get the wonderful, puffy "sopapillas" served as dessert in New Mexico, you will be sorely disappointed.
This is good fry bread, but sopapillas are VERY different in both Arizona and New Mexico (they are basically like a hallow pillow of dough, fry bread is flat).
This is great stuff...I had some with butter on it, then sprinkled cinnamon and sugar on some also. I just fried it on both sides in a skillet with about an inch of oil...this is WAY
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. ...
I remember eating this wonderful bread for the first time in AZ and just loved it. This recipe was extremely close to the crispy bread I had back then. Very easy to make and very yummy!!
it did take awhile to fry it all! but it made alot & my child ate most! Very easy & very very good!
The kids really like this...but I thought it was too flat - I like my frybread to poof up. I also found it kind of hard to shape to any large size. But it's a good basic recipe and my kids lov...