creamy-chicken-spread

Creamy Chicken Spread

8 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    1 h 10 m
Jennie
Recipe by  Jennie

“I got this years ago. It's crazy good! Serve with chicken-flavored crackers.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.

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Reviews (8)

Rate This Recipe
T.
32

T.

This is a great recipe and very versatile. I made it and my neighbor loved it. She made it but added one tsp. of curry to hers and some diced apple. It worked as well. We both served ours on triscuits. All good.

EntertainingHen
19

EntertainingHen

Instead of using dried onion and onion salt, I used finely diced fresh red onion and garlic powder. I also added some black pepper, finely diced parsley, some smoked paprika and some dried tarragon. I won't add tarragon next time as it over powers the flavors. It's wonderful served on a slice of ciabatta baguette! It's still a recipe that you can play with a bit. (I may also add some grated parmesan or cheddar next time)

Sarah Jo
14

Sarah Jo

I used reduced fat cream cheese/sour cream, onion powder instead of onion salt (as well as increasing the amount to a full teaspoon) and I added a teaspoon of garlic powder and some fresh ground pepper. The boys spread this on Reduced Fat Wheat Thins. Serves 12? Nope. They ate the whole bowl. I bet this would be good with canned tuna fish, too.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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