Creamy Chicken Spread

8
Jennie 7

"I got this years ago. It's crazy good! Serve with chicken-flavored crackers."

Ingredients 1 h 10 m {{adjustedServings}} servings 163 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 11.9 g
  • 24%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 373 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.
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Reviews 8

  1. 9 Ratings

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T.
7/19/2010

This is a great recipe and very versatile. I made it and my neighbor loved it. She made it but added one tsp. of curry to hers and some diced apple. It worked as well. We both served ours on triscuits. All good.

EntertainingHen
7/26/2010

Instead of using dried onion and onion salt, I used finely diced fresh red onion and garlic powder. I also added some black pepper, finely diced parsley, some smoked paprika and some dried tarragon. I won't add tarragon next time as it over powers the flavors. It's wonderful served on a slice of ciabatta baguette! It's still a recipe that you can play with a bit. (I may also add some grated parmesan or cheddar next time)

Sarah Jo
6/16/2012

I used reduced fat cream cheese/sour cream, onion powder instead of onion salt (as well as increasing the amount to a full teaspoon) and I added a teaspoon of garlic powder and some fresh ground pepper. The boys spread this on Reduced Fat Wheat Thins. Serves 12? Nope. They ate the whole bowl. I bet this would be good with canned tuna fish, too.