chocolate-almond-bread-pudding

Chocolate Almond Bread Pudding

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
raisedoncoffee
Recipe by  raisedoncoffee

“A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch pudding

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
  3. Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
  4. Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.

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Review (1)

Rate This Recipe
dew090305
9

dew090305

I have never made or had bread pudding in my life and I have to say that this was a huge success with my family. I left out the slivered almonds since not everyone in the house likes them.Will definitely make again since I always seem to have bread left over from this and that. Very yummy!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 46.5 g
  • 15%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 154 mg
  • 51%
  • Sodium
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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