“A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.” - by raisedoncoffee
Ingredients
Adjust Servings
Original recipe yields 1 9x13-inch pudding
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
- Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
- Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 318 cal
- 16%
- Fat
- 11.2 g
- 17%
- Carbs
- 46.5 g
- 15%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I have never made or had bread pudding in my life and I have to say that this was a huge success with my family. I left out the slivered almonds since not everyone in the house likes them.Will defini..." See moretely make again since I always seem to have bread left over from this and that. Very yummy!"
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