Chocolate Almond Bread Pudding1 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“A slight twist on the traditional bread pudding. Almond flavor adds a really nice aroma.” - by raisedoncoffee
Original recipe yields 1 9x13-inch pudding
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted butter over bread cubes in a 9x13-inch baking dish; toss to coat. Stir chocolate chips and almonds into bread mixture.
- Whisk eggs, milk, sugar, cinnamon, vanilla extract, almond extract, and nutmeg in a bowl; pour over bread mixture, lightly pressing bread with a spatula until egg mixture is absorbed.
- Bake in the preheated oven until the top of the bread pudding springs back when lightly pressed, about 45 minutes.
Amount Per Serving (12 total)
- 318 cal
- 11.2 g
- 46.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I have never made or had bread pudding in my life and I have to say that this was a huge success with my family. I left out the slivered almonds since not everyone in the house likes them.Will defini..." See moretely make again since I always seem to have bread left over from this and that. Very yummy!"
Bread Pudding II
Campfire Chocolate Bread Pudding
Just swipe to see more like this.