Beef and Sausage Fried Wontons4 Reviews
- Prep: 40 min
- Cook: 15 min
- Ready In: 55 min
“Crispy rolled wonton wrappers filled with an Oriental spiced beef and sausage filling, fried to perfection. Delicious dipped in Oriental sweet chile sauce.” - by Debbie Fowler
Original recipe yields 48 wontons
- Beat the egg white and water together in a small bowl; set aside. Lightly mix the ground beef, sausage, 1 tablespoon sweet chile sauce, five-spice powder, garlic powder, green onion, and salt and pepper. Place about 1 teaspoonful of the meat mixture onto a wonton wrapper with one corner facing you. Fold in the left and right corners of the wrapper to slightly overlap the filling, then tightly roll the lower corner up to create a pocket around the filling. Continue rolling until just the tip of the remaining corner is visible; brush the corner with the egg white mixture to seal.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the egg rolls in the hot oil in batches until golden brown, 3 to 5 minutes. Drain on a paper towel-lined plate. Serve with 1/2 cup of sweet chili sauce.
Amount Per Serving (12 total)
- 338 cal
- 17.5 g
- 27.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I have been making these for years and they have always been the hit at our Christmas parties. I just use pork in mine and serve them with a sweet and sour sauce...." See more"
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