“Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!” - by henriksmom
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended.
Nutrition
Amount Per Serving (8 total)
- Calories
- 7 cal
- < 1%
- Fat
- 0.1 g
- < 1%
- Carbs
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
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