Lemon Basmati Rice40 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“A delicious and easy side dish, goes great with fish!” - by Ainsley_
Original recipe yields 4 servings
- Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
Amount Per Serving (4 total)
- 194 cal
- 3 g
- 40.3 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"This is the best rice recipe I have ever tasted! I made it exactly as stated in the recipe and I wouldn't change a thing!..." See more"
"Excellent! Followed the recipe, using Low Sodium Chicken Stock and everyone loved it. The bright, fresh flavors of the ginger and lemon made this a perfect side to go with Baked Scallops. We will enjo..." See morey this often. Thanks for sharing!"
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