Creamy Green Bean and Potato Soup

Creamy Green Bean and Potato Soup

KDygert 1

"Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup."

Ingredients 1 h {{adjustedServings}} servings 271 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 9.9 g
  • 20%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

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  1. Place the green beans into a pot with enough water to cover. Add the baking soda to the water; bring the mixture to a boil, reduce heat to medium, and cook until the green beans are nearly tender, 7 to 10 minutes. Drain the water from the green beans; set aside.
  2. Place the potatoes into a large pot with enough salted water to cover; bring to a boil, reduce heat to medium, and continue cooking until almost tender, about 20 minutes. Remove from heat, but do not drain the water from the pot.
  3. Heat the butter in a large skillet over medium heat. Cook the onion and bacon bits in the melted butter until the onions are soft and translucent, 5 to 7 minutes; add to the large pot with the potatoes, along with the cream of chicken soup and milk; stir until smooth. Add the green beans. Season with salt and pepper.
  4. Place the large pot over low heat and cook the soup at a simmer until hot and the flavors have melded, about 30 minutes.
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Reviews 5

  1. 6 Ratings


My husband loved this recipe! Very delicious. I used real bacon instead of bacon bits and that really added a good kick!


This stuff is amazing! I used real bacon as well! I also added some bacon grease..may not be healthy but it sure was good! Its the soup version of the meal my best friend makes, she calls it Slop! But it oh so wonderful!! :) Husband thought it was good but i don't believe he was a big fan...still will cook it once a week though! Ha!


This was really good! I used skim milk and also added some cooked chopped turkey sausage for a little more protein. It was great!