“This recipe usually suitable for tea break and breaking fast during Ramadan.” - by farid
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
Nutrition
Amount Per Serving (8 total)
- Calories
- 250 cal
- 13%
- Fat
- 12.4 g
- 19%
- Carbs
- 34.7 g
- 11%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I'll be the first one to review this great recipe! I did not have the pandan leaf & I revised it a bit. I rinsed rice, 2 cups in rice cooker with almost 4 cups water. Meanwhile I took one 14 oz can 'l..." See moreite' coconut milk, 1/4 c brn sugar, 1/2 c white sugar, 1/2 t salt cooked on stove simmered about 5 mins. Individual rice servings, add sauce on top as desired. The rice cooker makes it so easy to get the rice perfect. Thanks for the basic recipe...delicious!"
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