black-glutinous-rice-porridge

Black Glutinous Rice Porridge

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
farid
Recipe by  farid

“This recipe usually suitable for tea break and breaking fast during Ramadan.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

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Reviews (2)

Rate This Recipe
rita
52

rita

I'll be the first one to review this great recipe! I did not have the pandan leaf & I revised it a bit. I rinsed rice, 2 cups in rice cooker with almost 4 cups water. Meanwhile I took one 14 oz can 'lite' coconut milk, 1/4 c brn sugar, 1/2 c white sugar, 1/2 t salt cooked on stove simmered about 5 mins. Individual rice servings, add sauce on top as desired. The rice cooker makes it so easy to get the rice perfect. Thanks for the basic recipe...delicious!

Kathryn
11

Kathryn

Good texture, but too sweet. I reduced the amount of brown sugar, and added cooked mango with the sugar.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 34.7 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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