Green Goddess Dip

4 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.” - by TerryWilson

Ingredients

3/4 cup sour cream
3/4 cup mayonnaise
2 cloves garlic, minced
1/4 cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
1/4 cup minced fresh chives
salt and ground black pepper to taste

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Directions

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition

Amount Per Serving (16 total)

Calories
100 cal
5%

Fat
10.5 g
16%

Carbs
1.1 g
< 1%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

leftoverQueen

Jul. 29, 2010

"Instead of lemon try Tarragon vinager..." See more"

Skoo

Mar. 16, 2011

"I made this last night with "Greek Souzoukaklia" (from this site). It was the perfect compliment to the meat! I did have to make some changes- I didn't have anchovies,a nd I played with the fresh her..." See morebs a bit. It was wonderful!"