Grandpop Joe's Challah Bread Stuffing

1
Patti Weiss 14

"A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly."

Ingredients 20 m {{adjustedServings}} servings 323 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 29.1g
  • 9%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 155 mg
  • 52%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
  2. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
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Reviews 1

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Patti Weiss
9/30/2010

I hope you enjoy my family's stuffing as much as we do. You can substitute chicken liver for the stuffing, if your bird comes without the liver. I have made this many times with the recipe from this site, A Simply Perfect Roast Turkey, by Trudie. These two are a winning combination. Enjoy! And thanks grandpop!