grandpop-joes-challah-bread-stuffing

Grandpop Joe's Challah Bread Stuffing

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Pattipoopidoo
Recipe by  Pattipoopidoo

“A family recipe that came from my Grandpa Joe. He was a butcher and carved the Thanksgiving turkey every year that I can remember, always to perfection! This fills a 15-pound turkey perfectly.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
  2. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.

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Review (1)

Rate This Recipe
Pattipoopidoo
7

Pattipoopidoo

I hope you enjoy my family's stuffing as much as we do. You can substitute chicken liver for the stuffing, if your bird comes without the liver. I have made this many times with the recipe from this site, A Simply Perfect Roast Turkey, by Trudie. These two are a winning combination. Enjoy! And thanks grandpop!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 323 cal
  • 16%
  • Fat
  • 18.8 g
  • 29%
  • Carbs
  • 29.1 g
  • 9%
  • Protein
  • 9.8 g
  • 20%
  • Cholesterol
  • 162 mg
  • 54%
  • Sodium
  • 355 mg
  • 14%

Based on a 2,000 calorie diet

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Grandma Smith's New Brunswick-Style Turkey Stuffing

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Corn and Challah Stuffing with Fried Sage