Cheese and Sausage Stuffed Zucchini

Cheese and Sausage Stuffed Zucchini

148
SABRAMARIE 2

"A wonderful way to cook up zucchini!"

Ingredients

1 h 10 m {{adjustedServings}} servings 649 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 649 kcal
  • 32%
  • Fat:
  • 51 g
  • 79%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 37.6 g
  • 75%
  • Cholesterol:
  • 219 mg
  • 73%
  • Sodium:
  • 1630 mg
  • 65%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini).
  2. Place crumbled sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. Partially cook zucchini in the microwave on high for 5 minutes. Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage cheese, Italian blend cheese, onion, Italian seasoning, salt and pepper.
  4. Slice the zucchini in half lengthwise, remove the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese mixture in each half.
  5. Bake in preheated oven for 40 minutes. Then broil for 5 minutes to brown the cheese.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

148
  1. 188 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As the creator of this recipe I just can't stop changing things! The zucchini I use is about 12 inches long, the size makes a big difference on the amount of stuffing you have. I just started us...

Very tasty! I'm sure this is the best of the stuffed Zuc recipes on here. Instead of Colby, cottage, and italian cheeses, I used about 1.5 cups of mozza and 1.5 cups of cheddar, and a few table...

great taste. I modified it by slicing the zuchini and laying them in the bottom of a 13x9. Then layered the other ingredients on top. Could reduce the amount of sausage by half and not effect...