Fresh Apricot Crisp

Fresh Apricot Crisp

20
Miriam 0

"Quick recipe that can use just about any fruit."

Ingredients

50 m servings 363 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  3. Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
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Reviews

20
  1. 21 Ratings

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I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nut...

This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the t...

This was delicious! I used GF all purpose flour and turned out great! Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I ...

This was really good, but next time I would use 4 cups apricots with 2 tablespoons sugar and then put it in a 8 by 8 pan with half amount of topping to give a better fruit to topping ratio.

This was good. I used maple granola from Trader Joe's for the oats. I put the apricots cut side up, I wonder how it would turn out with brown sugar on the bottom and apricots cut side down over ...

Really good my Teenage boys couldn't get enough. It was the perfect blend of tart and sweet!

my family LOVED this. you could use any fruit you want in this and it's really good!

OMG ..so perfect. Sweet , tart, crunchy, with vanilla ice cream on top. Family loved it!

I enjoyed the flavor of the fruit,sugar, butter, etc. I will use this part of the recipe in the future. I am going to find another topping recipe (sugar, flour, butter,oats, etc.