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Fresh Apricot Crisp

Fresh Apricot Crisp

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Miriam

Miriam

Quick recipe that can use just about any fruit.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 363 kcal
  • 18%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  3. Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
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Reviews

Lilcat
58

Lilcat

7/28/2010

I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nuts to the topping.

redblossom
28

redblossom

7/6/2011

This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the topping. Our house smelled fantastic! The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. We'll be using this recipe quite often in the future.

Chandelle
23

Chandelle

6/20/2011

This was delicious! I used GF all purpose flour and turned out great! Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I needed to use up my remaining apricots:)

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