Fresh Apricot Crisp

Fresh Apricot Crisp

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Miriam
Recipe by  Miriam

“Quick recipe that can use just about any fruit.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
  3. Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Share It

Reviews (18)

Rate This Recipe
Lilcat
58

Lilcat

I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nuts to the topping.

redblossom
28

redblossom

This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the topping. Our house smelled fantastic! The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. We'll be using this recipe quite often in the future.

Chandelle
23

Chandelle

This was delicious! I used GF all purpose flour and turned out great! Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I needed to use up my remaining apricots:)

More Reviews

Similar Recipes

Fresh Cherry Crisp
(176)

Fresh Cherry Crisp

Plum Crisp
(25)

Plum Crisp

Apricot Leather
(22)

Apricot Leather

Something Special Apple Crisp
(19)

Something Special Apple Crisp

Apricot Pie
(15)

Apricot Pie

My Plum Crisp
(7)

My Plum Crisp

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 52.4 g
  • 17%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Something Special Apple Crisp

>

next recipe:

Rustic Apricot Pie