Fresh Apricot Crisp13 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Quick recipe that can use just about any fruit.” - by Miriam
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
- Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
Amount Per Serving (6 total)
- 363 cal
- 16.5 g
- 52.4 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nuts to t..." See morehe topping."
"This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the topping..." See more. Our house smelled fantastic! The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. We'll be using this recipe quite often in the future."
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