Fresh Apricot Crisp

13 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 50 min

“Quick recipe that can use just about any fruit.” - by Miriam

Ingredients

4 cups apricot halves
1/4 cup white sugar
3/4 cup brown sugar
1/2 cup all-purpose flour
1/2 cup butter
3/4 cup rolled oats

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
363 cal
18%

Fat
16.5 g
25%

Carbs
52.4 g
17%

Based on a 2,000 calorie diet

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Reviews (13)

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Lilcat

Jul. 28, 2010

"I made as is and would tweak the next time. I did add 1 Tablespoon flour to apricots because I had some very juicy ones. I would add almond extract to the apricots next time and maybe some nuts to t..." See morehe topping."

redblossom

Jul. 6, 2011

"This is such a nice, easy, and delicious recipe! I added about 1/2 teaspoon of almond extract and some flour to the apricots as one of the other members suggested. I also added cinnamon to the topping..." See more. Our house smelled fantastic! The fruit was soft and sweet and the crispy topping was a nice contrast with the fruit. We'll be using this recipe quite often in the future."

Chandelle

Jun. 20, 2011

"This was delicious! I used GF all purpose flour and turned out great! Next time I will make a bit more crumble for the top as it barely covered my apricots as I used more than 4 cups because I needed..." See more to use up my remaining apricots:)"

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