Apricot Salsa

Apricot Salsa

4
mis7up 626

"This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples."

Ingredients 2 h 40 m {{adjustedServings}} servings 30 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 30 kcal
  • 2%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
Tips & Tricks
Fire-Roasted Cherry Tomato Salsa

See what fire-roasting the tomatoes does for this simple salsa.

How to Make Rockin' Salsa

See how to make amazing homemade tomato and hot pepper salsa.

Footnotes

  • Editor's Note
  • Use rubber gloves to seed and mince the habanero pepper, and don't touch your eyes or skin with the juice.
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Reviews 4

  1. 5 Ratings

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BEAVERGUY82
8/23/2010

This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cilantro and pineapple and it was a MAJOR success!

hollyf57
6/12/2011

My tree had an over abundance of apricots this year. I have a party to go to and thought this sounded tasty so I doubled the recipe. My husband couldn't get over the flavor and even later came in and said what a great taste it left in his mouth. I make lots of salsas and let's just say, half of the salsa I made for the party is staying home, I am not sharing. Can't wait to try on a pork tenderloin tomorrow for dinner.

chrissy_12321
3/23/2011

Excellent! Pairs extremely well with the "Marinated Pork Tenderloin" recipe on this site.