“This recipe was part of a recipe challenge that worked out quite well. Nice heat from the habanero and lovely sweetness from the apricots and pineapples.” - by mis7up
Ingredients
Adjust Servings
Original recipe yields 5 cups
Directions
- Mix the apricots, shallots, green bell pepper, red bell pepper, pineapple, cherry tomatoes, habanero pepper, garlic, cilantro, cumin, and lime juice together in a bowl; refrigerate at least 2 hours before serving.
Nutrition
Amount Per Serving (15 total)
- Calories
- 30 cal
- 2%
- Fat
- 0.2 g
- < 1%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"This was my first attempt at any sort of salsa and I am REALLY pleased with how it came out. It's an amazing blend of sweet and spicy. I added a second Habanero pepper and a little bit more cilantro a..." See morend pineapple and it was a MAJOR success!"
hollyf57
"My tree had an over abundance of apricots this year. I have a party to go to and thought this sounded tasty so I doubled the recipe. My husband couldn't get over the flavor and even later came in an..." See mored said what a great taste it left in his mouth. I make lots of salsas and let's just say, half of the salsa I made for the party is staying home, I am not sharing. Can't wait to try on a pork tenderloin tomorrow for dinner."
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