“The combination of chicken, plums, and cinnamon on a puff pastry crust makes for an unusual and tasty treat. This recipe won second place in a cooking competition... you'll LOVE it!” - by HongKongCV
Ingredients
Adjust Servings
Original recipe yields 1 8-inch pie
Directions
- Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.
- Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
- Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.
- Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 461 cal
- 23%
- Fat
- 28.9 g
- 44%
- Carbs
- 28.1 g
- 9%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This was good-tasting and easy to make. A few changes: I didn't have puff pastry so I used a regular pie crust baked as directed and brushed with butter. I also used drained canned plums instead of fr..." See moreesh, because that's what I had on hand. Instead of the brown sugar, I poured about 2T of the heavy syrup from the can over the pie. It probably came out a little too moist, but it was still scrumptious! I want to make this recipe as written sometime soon."
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