Country Sausage Gravy

Country Sausage Gravy

104 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MALTBUSTER75
Recipe by  MALTBUSTER75

“This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits. If you can, avoid using dried herbs. Fresh herbs add much more flavor.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
  2. Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
  3. Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
  4. Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.

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Reviews (104)

Rate This Recipe
RSALAS
45

RSALAS

I love contry gravy and this one is really good. The texture and taste is better if you let it sit about 15 minutes and reheat and serve. Thanks you.

Gary
42

Gary

This is, by far, the best gravy I have EVER had! And I live in West Texcas!! Easy and colorful and rich. Try adding some color with some red bell pepper or orange (if you can get them cheap) We buy our peppers cheap and freeze them after cutting. Also, green onions are great with this gravy! It's not just for breakfast, either!!!

ORVILLE76
41

ORVILLE76

This is absolutely awesome. I am not a sausage gravy person...white sauce and crumbled Jimmy Dean just don't turn the crank, ya know? But my family loves it so I tried this recipe. It is out of this world. I used sage flavored sausage and dried thyme...also added a pinch of dried ginger as was suggested. I did cut the onion and pepper down significantly...i used 1/4 c red banana pepper and 1/2 c finely chopped onion...don't skip the parsley at the end...it is a nice touch. I like the heat of the cayenne, but that is up to you. I also substituted an envelope of McCormick Sausage Gravy mix for the flour. Be prepared to add some extra milk. I served with homemade granola, fresh fruit and yogurt (made me feel better about serving the heart attack biscuits). This is now in my brunch repertiore!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 700 cal
  • 35%
  • Fat
  • 60.1 g
  • 93%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 19.7 g
  • 39%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 1389 mg
  • 56%

Based on a 2,000 calorie diet

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