Original recipe yields 6 servings
Based on a 2,000 calorie diet
Perfect recipe for all those plums you don't know what to do with. I added two eggs because mine were small and sprinkled my plums with cinnamon and vanilla before adding the batter. After put...
Needed something extra so I added allspice and vanilla with a dash of cinnamon...I also mixed all the dry ingredients with the egg and butter. Poured it in a pie pan! Then added some various ber...
I didn't have plums so I used 2 cups of frozen blueberries. Added a dash of cinnamon and it was perfect! I did end up baking it longer but ohhh, yummy! I can't wait to make it with plums :)
Came out perfectly the first time; a very simple and VERY yummy recipe. I found I needed about 55 minutes to brown the crust. I'm already getting requests to make another!
This was a very tasty and easy recipe! I used our Satsuma plums which can be a little tart, so next time I will add more sugar and maybe some vanilla.
My Santa Rosa plums were too tart for this. It needed a lot more sugar. I used half whole wheat and half regular flour. I added cinnamon and vanilla. I didn't add all of the butter, and actuall...
Used 8 plums and cut sugar by 1/4 cup. Added a few shakes of cinnamon and some vanilla. Think for my taste next time I would add 1/4 t. almond extract as well.
I wanted to in corporate oats into the crust so I halfed the flour and added quick cooking oats in replacement. I also used brown sugar instead of white sugar an omitted the egg. It made for a m...
The flavor was great, tart and sweet. I should have had some nice vanilla ice cream on top.